| Average nutritional value 100 g |
| Energy |
1267 kJ / 303 kcal |
| Fat: |
4.1 g |
| - of which saturates |
0.7 g |
| Carbohydrate: |
10.7 g |
| - of which sugars |
7.0 g |
| Fibre |
27.9 g |
| Protein |
41.8 g |
| Salt |
0.03 g |
| BLACK BEAN CAPELLINI** |
Conventional pasta with durum wheat** |
| 10.7 g carbohydrates |
71 g carbohydrates |
| 41.8 g protein |
13 g protein |
| 27.9 g fibre |
3 g fibre |
| Gluten-free |
Contains gluten |
** Comparative values per 100 g
Recipes with JUST TASTE capellini
We attach great importance to quality. Our recipes were developed by gourmet chef Hans-Gerd Wolff (well known in Germany). The recipes are easy and are intended for everyday use.
RECIPE SUGGESTION
BLACK BEAN CAPELLINI WITH AVOCADO SAUCE
- 8 basil stalks
- 6 parsley stalks
- 2 garlic cloves
- 2 avocados
- 1 lemon (untreated)
- 1 tsp chilli flakes
- 1 tsp harissa (optional)
- 50 g parmesan
- 2 tbsp olive oil
- Salt, pepper & pinch of sugar (SPS)
- 250 g black bean capellini
METHOD
Chop the basil, parsley and garlic and purée in a bowl with the avocado flesh and olive oil. Wash the lemon in hot water, grate 1 tsp of zest and mix into the purée with 2 tbsp of lemon juice, the chilli flakes, 25 g of parmesan and 1 tsp of harissa. Season with SPS.
