Research is important to us. We fundamentally believe that what we eat has a direct influence on our health and well-being.
We would like to see more and more foods available that are not only healthier but also delicious.
Consumers are becoming increasingly aware of what they eat. They expect healthier products that minimize the use of allergens and additives. This is why we are working with food companies and laboratories to develop sugar-free, vegan and insect-based products.
We are involved in partnerships with responsible and scientifically recognized universities.