Want to rework your product to get a better Nutri-Score? Replace your additives with a better alternative or simply need help to bring your packaging into compliance with the law?

Our services, based on 30 years of experience in the food industry and the requirements of the retail sector, include

• Recipe optimization (organic, clean label)
• Nutritional optimization (salt reduction, additive reduction)
• Development with star chefs
• Organoleptic studies
• Product validation by consumer panels
• Production optimization
• Validation of cooking scales
• Realization of specifications
• Realization of the labeling
• Validation in relation to food legislation
• Validation of dlc and ddm
• Validation of food quality
• Validation of food safety
• Innovation and sourcing management
• Assistance in crisis management, incidents and notifications to the authorities
• Assistance for any AFSCA contact and towards the authorities
• Implementation of procedures, quality manual and training
• Translation of packaging
• Implementation of HACCP system
• Assistance with IFS certification…