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HomeShopJust TasteORGANIC VIOLET SWEET POTATO LINGUINE

ORGANIC VIOLET SWEET POTATO LINGUINE

3.00

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Description

FOOD SPECIALTY BASED ON SWEET POTATO

The sweet potato which is not a potato! Aside from the fact that the two grow underground, they have nothing in common and belong to another botanical family. Sweet potatoes are considered one of the healthiest and most nutritious vegetables. After cooking, the purple or slightly orange color remains. A colorful pleasure experience. Our sweet potato fettuccine is ideal for Asian dishes because it has the consistency of a glass fettuccine after cooking. Children love them.

Additional information

Weight 0.25 kg
Dimensions

10.5 × 21.5 × 5.9 cm

Ingredients

95% purple sweet potatoes *, 5% sweet potatoes * * Ingredients from organic farming

Storage condition

Store in a dry place

Average nutritional value 100 g
Energy 1544 kJ / 363 kcal
Fat: <0.5 g
  - of which saturates <0.1 g
Carbohydrate: 89.9 g
  - of which sugars 1.4 g
Fibre 0.8 g
Protein 0.5 g
Salt 0.8 g

Recipes with JUST TASTE fettuccine

We attach great importance to quality. Our recipes were developed by gourmet chef Hans-Gerd Wolff (well known in Germany). The recipes are easy and are intended for everyday use.

RECIPE SUGGESTION

SWEET POTATO LINGUINE WITH CREAMY PARMESAN SAUCE

  • 100 g cherry tomatoes
  • 1 small bunch flat-leaf parsley
  • 2 garlic cloves
  • 50 g butter
  • 200 ml cream
  • 150 g parmesan
  • Salt, pepper & pinch of sugar (SPS)
  • 250 g  pink sweet potato linguine

METHOD

Crush the garlic, chop the parsley and quarter the tomatoes. Melt 40 g of butter in a pan, add the garlic followed by the cream and season with SPS. Simmer for around 2-3 minutes. Once the sauce has thickened, stir in 100 g of parmesan and remove the pan from the heat. Cook the linguine in salted water until al dente. Drain the linguine and add the cream sauce. Return the pan to the heat and add the parsley and the rest of the butter. Serve with the remaining parmesan and the tomatoes

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