Description

FOOD SPECIALTY BASED ON SWEET POTATO

The sweet potato which is not a potato! Aside from the fact that the two grow underground, they have nothing in common and belong to another botanical family. Sweet potatoes are considered one of the healthiest and most nutritious vegetables. After cooking, the purple or slightly orange color remains. A colorful pleasure experience. Our sweet potato fettuccine is ideal for Asian dishes because it has the consistency of a glass linguine after cooking. Children love them.

Additional information

Weight	0.25 kg
Dimensions	10.5 × 21.5 × 5.9 cm
Ingredients	95% sweet potatoes , 5% turmeric * Ingredients from organic farming
Storage condition	Store in a dry place

Average nutritional value 100 g
Energy	1501 kJ / 354 kcal
Fat:	<0.5 g
- of which saturates	<0.1 g
Carbohydrate:	86.4 g
- of which sugars	<0.5 g
Fibre	3.1 g
Protein	<0.5 g
Salt	1.5 g

Recipes with JUST TASTE linguine

We attach great importance to quality. Our recipes were developed by gourmet chef Hans-Gerd Wolff (well known in Germany). The recipes are easy and are intended for everyday use.

RECIPE SUGGESTION

SWEET POTATO CAPELLINI WITH MUSHROOM SAUCE

250 g mixed mushrooms
30 g parmesan
125 g de crème fraîche
2 garlic cloves
1 tbsp olive oil
Salt, pepper & pinch of sugar (SPS)
250 g sweet potato capellini

METHOD

Finely chop the mushrooms and fry in a pan without oil until golden brown. Add the oil and garlic, and season with SPS. Cook the capellini in salted water until al dente. Drain the pasta and retain some of the water. Mix the parmesan and mushrooms with the capellini. Fold in the crème fraîche and if necessary add a few tablespoons of capellini water.