Products that contain gluten

When you are gluten intolerant, you should know that it is hiding and takes the name of several ingredients. It may sometimes be called starch, hydrolyzed vegetable protein sometimes anti-caking agents or thickeners. It can also hide behind the name dextrose, maltodextrin, or corn syrup. It is used as a binder and as a vegetable 

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By what can we replace egg ?

What is the role of the egg in baking? The egg can give a good texture to the cake. It gives moisture, it binds the preparation and gives it a function up. The egg proteins act as a binder by holding the ingredients together while cooking or baking. In such cases, to substitute eggs you 

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What means healthy food?

Nutrition professionals usually do not use the term “healthy foods” because the fact that a food is healthy or not will depend on how much we eat of it, how often and what our nutritional needs are. So now we wil use the term of « Healthy eating » which means eating a variety of foods that 

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